Work

Development of composite fish gelatin-based films: role of zein, psyllium and shellac incorporation on their functional properties

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Ghasemi, Yasaman, Debeaufort, Frédéric, Benbettaieb, Nasreddine

Institutions: Procédés Alimentaires et Microbiologiques, Université de Bourgogne, Institut Agro Dijon, Université Bourgogne Europe, Institut Universitaire de Technologie de Dijon/Auxerre

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W7130771240

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