Work

Impact of emulsion composition on textural and structural properties of dense cold-set gels prepared from fava bean proteins and vegetable oil

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Fiscarelli, Alban, Buchin, S, Husson, Florence, Saurel, Rémi

Institution: Procédés Alimentaires et Microbiologiques

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7130779660

FWCI:

Cites:

Cited by:

Related to: