Work

Polysaccharides: from extraction to application in food and pharmceutics

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: Assifaoui, Ali

Institution: Procédés Alimentaires et Microbiologiques

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7130780730

FWCI:

Cites:

Cited by:

Related to: