Work

Texture and Flavor Improvement of Aged Indica Rice by Integrated Ultrasonication‐Assisted Infrared Cooking via Starch Structures and Water Status Modification

Year: 2026

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/jtxs.70069

Authors: Ya Su, Jia Yang, Jieru Zhang, Yao Yang, Yiping Chen, Min Zhang

Institutions: Jiangnan University, Nanjing Normal University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G8331407785

OpenAlex ID: W7130819168

FWCI: 13.16

Cites: 32

Cited by: 3

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