Study of Supply Chain Management of Fish
Year: 2026
Type: article
Abstract: Fish is one of the main food items in Kokan region. It Fulfill the expectations of test of fish lovers andprovides various vitamins and nutrition, so all fish lovers always give first preference. To fish like Bangda,Surmai, Halwa, Paplet, Prawns Etc. Various types of fishes are available in local markets in Kokan region, butthese fishes are not durables It Perishes in very short period, So the fish lovers from long distance cannot fulfilltheir desire If they want to satisfy their desire for fish food, they have to come in Kokan, alternatively they wouldhave to rely on how the fish delivered to their nearest market. morever the supply of fish must be reliable, ofhigh quality and fresh for all these a supply chain that delivers fish to distant markets for form the coast becomescrucial.
Author: Prof. Sneha Subhash Palaye
Language: English
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7130841229
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