Work

Study of interactions between yeast derivatives and wine aroma compounds

Year: 2025

Type: dissertation

Source: theses.fr (ABES)

Author: Favieres, Laurie

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7130908469

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