Microscopic Study of the Aroma-Secreting Structure of Syzygium aromaticum (L.) Merr. & L.M. Perry (Myrtaceae)
Year: 2026
Type: article
Abstract: Objectives: To study the microscopic features of the organs that contain the aroma-producing components in clove. Methods: Microtoming was used to elucidate microscopical information and aroma secreting structure of the leaf, flower bud and fruit of Syzygium aromaticum. Finding: The anatomical study confirmed that the aroma-secretion mechanisms are located mostly in aerial parts of flower bud, mother fruit and leaf as they exhibit the secretory cavities. Novelty: This study presents a simple, yet direct evidence, of determining the accumulation of bio-active components in the various parts of the clove which traditionally known as spice and condiments. Keywords: Microscopic, Aroma, Secretory Cavity, Myrtaceae, Syzygium aromaticum
Authors: N Parimala, M Ramani, S Amerjothy
Institutions: Government of Tamil Nadu, Presidency College
Language: English
Topic: Medicinal Plant Research
Subfield: Plant Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W7130924737
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