Work

From Dakos to diversity: dietary integration and food security among Crete’s immigrant populations

Year: 2026

Type: article

Study design: Observational Study

Source: Nutrition & Food Science

DOI: 10.1108/nfs-04-2025-0138

Authors: Ioannis Sfendourakis, Nikoleta Ratsika, George Fragkiadakis, Christos Lemonakis

Institution: Hellenic Mediterranean University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Reduced inequalities, Good health and well-being

Open Access status: closed

OpenAlex ID: W7130948208

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Cites: 30

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