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Structural characteristics and oxidative stability of diacylglycerols prepared from Huajiao seed oil

Year: 2026

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2026.148538

Authors: Xiaowei Peng, Chi Zhang, Ting Wang, Yan Pi, Jianquan Kan

Institutions: Southwest University, Sichuan University, Chongqing Jiulongpo People's Hospital

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funders: Jinan University, Southwest University, National Key Research and Development Program of China

OpenAlex ID: W7130953213

FWCI: 1.722

Cites: 39

Cited by: 1

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