Work

Effect of palm oil and shea butter addition on chocolate rheology, aroma release and sensory perception: a mixture design of experiment approach

Year: 2026

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2026.148561

Authors: Baptiste Molard, Isabelle Maraval, Zoé Deuscher, Thierry Goli, Renaud Boulanger, Jérôme Lecomte

Institutions: Centre de Coopération Internationale en Recherche Agronomique pour le Développement, University of Reunion Island, Institut de Recherche pour le Développement, UMR QualiSud

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: Agence Française de Développement

OpenAlex ID: W7131089912

FWCI: 9.478

Cites: 36

Cited by: 4

Related to: 10