Work

The Evolution and Modern Reception of Dongpo Pork

Year: 2025

Type: article

Source: 중국어문학논집

DOI: 10.25021/jcll.2025.12.155.277

Authors: Yong-uk Jeon, Kwang-min Ko

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7131270293

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