Work

Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?

Year: 2026

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2026.2625328

Authors: Ignacio Alvear, Lissette Duarte, Camila Farias, Luis A. Videla, Yasna Muñoz, Rodrigo Valenzuela

Institutions: Universidad Santo Tomás, Universidad Santo Tomás, University of Chile, University of Santo Tomas

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Fondo Nacional de Desarrollo Científico y Tecnológico

Award: G7947646372

OpenAlex ID: W7131472142

FWCI: 17.57

Cites: 97

Cited by: 4

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