Work

Influence of glucose addition on the physical, ph, and thermo-responsive properties of alginate beads

Year: 2025

Type: article

Source: The International Islamic University Malaysia Repository (The International Islamic University Malaysia)

Authors: Effendi, Nurhayati, Che Othman, Siti Fairuz

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7131764751

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