Work

Relations between Some Phytochemical Properties and Fatty Acid Content of Pumpkin (Cucurbita pepo L.) Seeds

Year: 2025

Type: article

Source: Ataturk University - AVESIS

DOI: 10.22034/jast.27.3.663

Authors: Karakan, Faika Yarali, AKAN KARACA, SELEN, KAYMAK, Haluk Çağlar, TIRAŞCI, Serpil

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7131810890

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Related to: 10