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Quality Differentiation and Mechanistic Insights Into Green Tea Processed by Different Fixation Methods

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70951

Authors: Li Xiong, Yangyu Zhou, Ruishu Peng, Yue Xiao, Yina Huang, Hong Gao

Institution: Sichuan University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W7131822211

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