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In the Low-Carb vs Low-Fat Debate, Study Suggests Food Quality Matters More for Heart Health

Year: 2026

Type: article

Source: JAMA

DOI: 10.1001/jama.2026.1794

Author: Samantha Anderer

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7131846183

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