Work

Use of the distinctive features of probiotic crops bacillus coagulans and bacillus subtilis in functional food and feed production.

Year: 2021

Type: conference-paper

Abstract: The main purpose of this review is to analyze the latest research on the difference between prociotics. Summarizing the analyzed articles, it was found that sporadic bacteria of the genus Bacillus are superior to non-spore prociotic cultures. Such bacteria are thermophilic and reach the gut unlike many other probiotics. It was observed that Bacillus Coagulans mainly used in the food and beverage industry, and Bacillus Subtilis - mainly as a functional additive in feed, aquaculture and fermentation.

Source: Institutional Repository of Klaipeda State University of Applied Sciences

Authors: Stankevičiūtė, Emilija,, Mingėlaitė, Gabrielė,, Tamošaitienė, Loreta,

Language: Lithuanian

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7132146691

FWCI:

Cites:

Cited by:

Related to: 10