Work

The effect of pre-acidification with citric acid on reduced-fat kashar cheese

Year: 2006

Type: article

Source: Çanakkale Onsekiz Mart University AVESIS

Authors: Yasar, K, Sahan, N, Keceli, T

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7132157015

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Related to: 10