Year: 2003
Type: article
Abstract: A low concentration (0.10 mM) of jasmonic acid (JA) did not affect fruit ripening and development in 'Tufts' and 'Cruz' strawberries. However, high concentrations (0.25, 0.50 and 1.00 mM) caused fruits to ripen earlier than the control, significantly increased berry size in the first two weeks of harvest, and increased total yield per plant. No concentration of JA affected soluble solids concentration or total titratable acidity in either cultivar.
Authors: Hüdai Yilmaz, Kenan Yildiz, Ferhad Muradoglu
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W7118095380