Work

Food Losses in the value chain of potatoes in Kenya

Year: 2014

Type: conference-abstract

Source: OpenAgrar

Authors: Kaguongo, Wachira, Giencke, Sigrid, Schuler, Bruno

Language: German

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, No poverty

Open Access status: green

OpenAlex ID: W7132306870

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