Work

Comparison of physical-chemical and technological properties of microcapsules with lavender essential oil, obtained by various methods

Year: 2022

Type: conference-paper

Abstract: tl.nuph.edu.ua

Source: Lithuanian University of Health Sciences

Authors: Herbina, Nataliia, Ruban, Olena, Bernatonienė, Jurga, Pudžiuvelytė, Lauryna, Maslii, Yuliia

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7132388548

FWCI:

Cites: 76

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Related to: 10