Work

The influence of raw material preparation on the yield of bioactive compounds and antioxidant capacity in lingonberry (Vaccinium vitis–idaea) fruits

Year: 2025

Type: conference-paper

Source: Lithuanian University of Health Sciences

Authors: Paulauskaitė, Lauryna, Burdulienė, K., Marksa, Mindaugas, Burdulis, Deividas

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7132396410

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