Work

Antimicrobial Characteristics and the Development of Bioactive Protein-Derived Compounds in Fermented Spirulina

Year: 2024

Type: conference-paper

Source: Lithuanian University of Health Sciences

Authors: Tolpežnikaitė, Ernesta, Bartkevics, Vadims, Skrastina, Anna, Pavlenko, Romans, Ružauskas, Modestas, Starkutė, Vytautė, Klupšaitė, Dovilė, Ruibys, Romas, Bartkienė, Elena

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7132575384

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