Work

Impact of salt stress on five varieties of Wheat(Triticum aestivum L.) cultivars under laboratory condition

Year: 2010

Type: article

Abstract: The impact of salt stress under different salinity level (0,25,50,75,100,125,150 mM NaCl ) onfive varieties of Wheat viz., HOW-234, HD-2689, RAJ-4101, RAJ-4123, and HD-2045 was conducted. The data showed that different level of salinity significantly affected the growth attributes by reducing root and shoot length for salinity below 125mM. Fresh weight and dry weight of root and shoot were reduced significantly with subsequent treatment. Regarding germination maximum germination was found in variety HD2689 in all thetreatments and maximum inhibition was found to be in case of HOW234 variety at 150mM salinity level. Regarding biochemical analysis the sugar, proline content increased with increasing salinity level where as proteincontent decreased in the physiologically active leaves of different treatments for all the varieties of wheat

Source: Journal of applied science and environmental management

DOI: 10.4314/jasem.v13i3.55372

Authors: JK Datta, S Nag, A Banerjee, NK Mondai

Institution: University of Burdwan

Language: English

Topic: Plant Stress Responses and Tolerance

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funder: University of Burdwan