Work

Preparation of high-strength elastic bigel with dual network structure to stabilize astaxanthin for low-fat food filling

Year: 2026

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2026.112617

Authors: Siqi Song, Xueqian Li, Fengyu Bai, Jiajia Bai, Kuiyou Wang, A.M. Abd El-Aty, Peng Ge, Mingqian Tan

Institutions: Dalian Polytechnic University, Cairo University, Atatürk University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G7125561561

OpenAlex ID: W7133238279

FWCI:

Cites: 52

Cited by:

Related to: 10