Work

Sustainable innovation in plant-based protein: Development and optimization of champignon mushroom-TVP meatloaf as a nutritious meat alternative

Year: 2026

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202622401008/pdf

Authors: Efrina Efrina, Dhimas Armando Pangestu, Muhammad Lutfi Maqdum, Syahrul Mustofa, Alvina Fadila Maulida

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7133293799

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