Work

Product development of tortilla chips from white glutinous corn and cassava starch with addition of sodium bicarbonate

Year: 2026

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202622401012/pdf

Authors: Rosida, Balqis Rosalinda

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7133299609

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