Work

Systematic Analysis of Peptide Mapping and Structural and Functional Identification of Protein Hydrolysates Derived from Six Kinds of Livestock/Poultry Meats Based on Peptidomics

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

Authors: Wentao Zheng, Shunjie Kang, Lingsu Yu, Qin Shu, Chunyuan Han, Yongfeng Liu

Institution: Shaanxi Normal University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Science and Technology Innovation as a Whole Plan Projects of Shaanxi Province, Fundamental Research Funds for the Central Universities

OpenAlex ID: W7133499480

FWCI: 3.715

Cites: 49

Cited by: 2

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