Work

RELISH Food Memories Report

Year: 2025

Type: report

Abstract: This document reports on the development process, rationale, methods, pilots, initial findings, and next steps for the "Food Memories Manual." The full manual is available by request (please email the RELISH Project Lead, [email protected]). The report is a deliverable (D3.1) for the European Union-funded RELISH (Reframing European gastronomy Legacy through Innovation, Sustainability and Heritage) project, which innovates culinary recipes as digital and cultural tools to promote cultural heritage and connect with emerging adults.

Source: RUCforsk (Roskilde University)

DOI: 10.5281/zenodo.18889650

Authors: Barba Martinez, Amanda, Ribas, Joan, Martini Capovilla, Vinicius, Roselló-Martínez, Sacramento, Hedegaard, Liselotte

Institutions: Georgetown University, Roskilde University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: European Commission

Award: Reframing European Gastronomy Legacy through Innovation Sustainability and Heritage

OpenAlex ID: W7134033899

Cites:

Cited by:

Related to: