Work

Addressing Vitamin B12 deficiency through aeroponic fortification of a salad crop (Pisum sativum)

Year: 2026
Type: article
Abstract: Plants do not produce Vitamin B 12 , creating a nutrient insufficiency risk for those who do not consume animal-derived foods without supplementation. Furthermore, various diseases cause Vitamin B 12 deficiency. Here, we establish an approach for B 12 dietary supplementation that harnesses a horticultural technology to deliver the recommended daily allowance (RDA) of B 12 within a single portion of a salad crop (pea shoots). We demonstrate the effectiveness of the approach in a commercial and scalable growing environment, conducted an economic evaluation, find that it has versatility for growers, does not alter the product shelf-life, and that the B 12 persists during cold-chain storage. Furthermore, the RDA of B 12 is bioaccessible from this crop during simulated human digestion. Taken together, this provides a commercially-viable approach for dietary supplementation of B 12 intake, and a roadmap for the development and evaluation of fortification strategies.
Language: English
Subfield: Rheumatology
Field: Medicine
Open Access status: gold
Estimated APC paid: $4,190
OpenAlex ID: W7134061119
FWCI: 4.762
Cites: 50
Cited by: 1
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