Work

A Tailored Nutrition Education Intervention to Promote Sorghum Consumption and Explore Its Potential in Diabetes Prevention

Year: 2025

Type: dissertation

Source: ThinkTech (Texas Tech University)

Author: Sosa-Holwerda, Andrea

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7134145292

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