Work

Preliminary Evaluation of the Efficacy of Two Sources of Potassium Lactate in Breakfast Sausage Pork Products (Links, Patties, Rolls)

Year: 2025

Type: dissertation

Source: ThinkTech (Texas Tech University)

Author: Addo, Keren Agyekumwaa

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7134152866

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