Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines. By VerónicaPérez Rodríguez, ShantiMorell‐Hart, and Stacie M.King, Austin: University of Texas Press, 2024. xviii + 346 pp. £54.00 (hardback), ISBN: 9781477327968
Year: 2026
Type: book-review
DOI: 10.1111/blar.70080
Author: Ricardo Aguilar‐González
Institution: University of Warwick
Language: English
Subfield: Visual Arts and Performing Arts
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W7134166622
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