Eating Peru: A Gastronomic Journey. By Robert C.Bradley, Norman: University of Oklahoma Press, 2023. xii + 279 pp. £18.9 (paperback), ISBN: 978‐0806192789
Year: 2026
Type: book-review
DOI: 10.1111/blar.70078
Author: Juan Javier Rivera Andía
Institution: University of Tübingen
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7134166805
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