Work

Optimizing the Stability of Rapeseed Oil Bodies Through Ultrasonic‐Assisted Extraction

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70402

Authors: Forouzan Jalalizand, Mohammad Goli, Mojtaba Nasr Esfahani, Sharifeh Shahi, Maryam Jafari

Institutions: Islamic Azad University of Najafabad, Islamic Azad University, Isfahan, Islamic Azad University of Shahrekord

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7134190059

FWCI: 5.87

Cites: 41

Cited by: 2

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