Work

Far‐Infrared Drying Control for Green Tea With Online Odor Monitoring

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70396

Authors: Xingyu Chen, Feihu Song, Jincheng Wu, Zhenfeng Li, Chunfang Song, Jing Li, Guangyuan Jin

Institution: Jiangnan University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7134196191

FWCI: 2.935

Cites: 36

Cited by: 1

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