Work

Investigating the Interaction of Digital Capabilities, Sustainable Practices, Product Quality, and Customer Satisfaction in Perishable Food Supply Chains

Year: 2026

Type: article

Study design: Observational Study

Source: Business Strategy and the Environment

DOI: 10.1002/bse.70551

Authors: Lakshmi Shetty, Shefali Srivastava, Ashish Dwivedi, Sanjoy Kumar Paul, Anurag Chauhan

Institutions: Christ University, O. P. Jindal Global University, University of Technology Sydney, Management Development Institute

Language: English

Topic: Food Supply Chain Traceability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Industry, innovation and infrastructure, Zero hunger

Open Access status: closed

OpenAlex ID: W7134205072

FWCI: 2.833

Cites: 89

Cited by: 1

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