Construction of Zein/Gum Arabic Complexes for Preparation of Fish Oil‐Based Emulsions: The Effect of pH and Storage Time
Year: 2026
Type: article
DOI: 10.1111/jfpe.70411
Institutions: Prefectural University of Hiroshima, Universitas Jember
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7134258796