Work

Potential Environmental and Health Impacts of EU Green Deal’s Farm to Fork Strategy Depend on Consumption-Side Policies to Promote Dietary Change

Year: 2026

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.6348558

Authors: Olivia Auclair, Peter Witzke, Cathryn Tonne, Marco Springmann

Institutions: University of Oxford, Barcelona Institute for Global Health, University College London

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Climate action, Good health and well-being, Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W7134821970

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