Work

Perceptions of Sustainable Dietary Practices : A Comparison Between Food and Nutrition Professionals and Food-Related Major Students in South Korea

Year: 2026

Type: article

Study design: Observational Study

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2026.2.36.1.13

Authors: Eunseo Yang, Borham Yoon

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Quality education

Open Access status: closed

OpenAlex ID: W7134892676

FWCI:

Cites: 15

Cited by:

Related to: