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In Vitro and In Silico Investigations of Lepidium sativum Compounds as Promising Antibacterial Agents Against MRSA

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Year: 2026
Type: article
Source: Foodborne Pathogens and Disease
DOI: 10.1177/15353141261423337
Authors: Saleh Mohammed Al-maaqar, Fahdah A. Alshammari, Zakia F. Albalawy, Wael A. Alsubhi, Maher A. Doghman, Mohammed A. Alghamdi, Jazem A. Mahyoub, Abdullah Ahmed Alghamdi, Ammar Mohammed Hamood AL-Farga, Sultan B. Al-Johny, Sultan B. Al-Johny, Bassam O. Al-Johny, Bassam O. Al-Johny
Institutions: King Abdulaziz University, Albaydha University, Northern Border University, University of Hafr Al-Batin, University of Jeddah
Language: English

Topic: Essential Oils and Antimicrobial Activity
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed

Funder: Northern Border University
Award: G8146997111
OpenAlex ID: W7135027883
FWCI: 2.79
Cites: 34
Cited by: 1
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