Work

Potential of utilizing plant stem waste as an excellent source of dietary fiber for novel food applications

Year: 2026

Type: article

Abstract: This review examines plant stem waste as a dietary fiber source, highlighting how stem structure, lignification, and green extraction methods affect fiber yield, functionality, and sustainable food use.

Source: Sustainable Food Technology

Authors: P. D. N. Boteju, C. M. Senanayake, K. G. L. R. Jayathunge

Institution: University of Sri Jayewardenepura

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

Funder: University of Sri Jayewardenepura

Award: G6029972568

OpenAlex ID: W7135058076

FWCI: 8.416

Cites: 168

Cited by: 2

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