Green Tea: Bioactive Compounds, Phytochemical Profile and their Applications in Value-added Functional Food Products - A Systematic Review
Year: 2026
Type: review
Study design: Systematic Review
Source: Current Nutrition & Food Science
Institution: Hindustan Institute of Technology and Science
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W7135140237