Work

Public cible des produits à base de vin mousseux

Year: 2026

Type: article

Study design: Observational Study

Source: ArODES (HES-SO (https://www.hes-so.ch/))

Authors: Devaud, Candice, Fenal, Roxane, Mondoux, Alexandre

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7135157473

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