Work

Effects of allyl isothiocyanate vapor on Salmonella enterica inactivation and quality characteristics of blueberries

Year: 2026

Type: article

Source: Letters in Applied Microbiology

DOI: 10.1093/lambio/ovag032

Authors: Eungyeong Kim, Huyong Lee, In Hee Cho, Jee-Hoon Ryu, Hoikyung Kim

Institutions: Wonkwang University, Korea University

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Research Foundation of Korea, Ministry of Science and ICT, South Korea

Award: G372108013

OpenAlex ID: W7135183520

FWCI:

Cites: 42

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