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Comparative Analysis of Drying Techniques on Mineral Retention and Quality of Apricots (Prunus armeniaca L.)

Year: 2026

Type: conference-paper

Abstract: This study evaluates the impact of four drying methods—open sun drying, solar drying, infrared drying, and microwave drying—on the quality attributes and elemental retention of apricots (Prunus armeniaca L.).

Source: International Electronic Conference on Applied Sciences (ASEC)

DOI: 10.3390/engproc2026124076

Authors: Sarvar Rejabov, Botir Usmonov, Komil Usmanov, Jaloliddin Eshbobaev, Bekzod Madaminov, Abbos Elmanov, Zafar Turakulov

Institutions: Tashkent Chemical-Technological Institute, Mamun University, Karshi State Technical University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W7135189560

FWCI: 36.76

Cites: 12

Cited by: 2

Related to: 10