Work

Ready to reconstitute foxtail millet pudding mix: Preparation and characterization for structural, morphological, physico-chemical, textural and sensory attributes

Year: 2026

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132261430522

Authors: Pritee Sanjay Sutar, Sharma Monika, Menon R. Ravindra, Devaraja Hosapalya Chikkathimmaiah, Vivek Gautam, Ameenabenazir P, Gaurav Sharma

Institution: National Dairy Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7135209240

FWCI:

Cites: 18

Cited by:

Related to: