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Multi-omics reveals associations between feed efficiency, physiological traits and meat quality in slow-growing chickens

Year: 2026

Type: article

Source: British Poultry Science

DOI: 10.1080/00071668.2026.2632914

Authors: Y. Wang, C. Hu, J. Cai, L. Lu, D. Zhang, H. Peng, W. Luo

Institution: South China Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G4658668053

OpenAlex ID: W7135242829

FWCI:

Cites: 54

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