Work

Porovnání mléčných výrobků s alternativními produkty

Year: 2022

Type: dissertation

Source: Digital Repository (National Repository of Grey Literature)

Author: Huška, Tomáš

Language: Czech

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7135480065

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Related to: 10