Work

Využití enologických taninů při výrobě vína

Year: 2017

Type: dissertation

Source: Digital Repository (National Repository of Grey Literature)

Author: Ryzí, Barbora

Language: Czech

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7135488057

Cites:

Cited by:

Related to: 10